Velvety Avocado Lime Pudding

Whisper the word 'dessert,' and ears perk up. Whisk the word 'healthy' into the mix, and you've got the undivided attention of every sweet tooth out there! Our Velvety Avocado Lime Pudding is where indulgence meets wellness in a blissful ménage. This dessert is packed with the buttery goodness of avocados and the zing of fresh limes, all married together in a smooth, spoonable delight that promises to refresh and satisfy with every bite.

• Ingredients:
• 2 ripe avocados, peeled and pitted
• 1/4 cup fresh lime juice
• Zest of 1 lime
• 1/4 cup maple syrup or agave nectar
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Coconut flakes and mint leaves for garnish (optional)
• Additional sweetener to taste (optional)
• Instructions:
• Begin by blending the avocados, lime juice, lime zest, maple syrup, vanilla extract, and salt in a food processor or blender until the mixture is smooth and creamy.
• Taste your creation, and if you desire a bit more sweetness, add extra maple syrup or agave nectar to your liking, blending well to incorporate.
• Chill the pudding in the refrigerator for at least 30 minutes - this allows the flavors to meld together beautifully.
• Once chilled, give it a quick stir and spoon the pudding into individual serving glasses.
• Garnish with a sprinkle of coconut flakes, lime zest, and a fresh mint leaf on top for a pop of color and an extra punch of freshness.
• Serve and watch as your guests marvel at the fact that something so decadently creamy can also be wholesomely vegan. Enjoy your creation and revel in the praise – you've earned it!