Vegan Sweet Potato Tacos

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1 cup cooked black beans
• 1 ripe avocado, sliced
• 1/2 cup fresh salsa
• 8 small tortillas
• Fresh cilantro, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato cubes with olive oil, paprika, cumin, garlic powder, chili powder, and salt. Spread them out on a baking sheet lined with parchment paper.
3. Bake for 25-30 minutes, or until the sweet potatoes are tender and slightly crispy.
4. In the meantime, warm the tortillas in a skillet or microwave.
5. Fill each tortilla with a scoop of roasted sweet potatoes, black beans, avocado slices, fresh salsa, and a sprinkle of fresh cilantro.
6. Serve the vegan sweet potato tacos warm and enjoy!

Note: Feel free to add your favorite toppings like vegan sour cream, jalapeños, or lime juice for an extra kick!