Vegan Stuffed Bell Peppers

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked quinoa
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegan cheese for topping (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large bowl, combine cooked quinoa, black beans, corn, diced tomatoes, red onion, minced garlic, olive oil, cumin, paprika, salt, and pepper. Mix well.
4. Stuff the mixture into the bell peppers and place them upright in a baking dish.
5. If using, sprinkle vegan cheese on top of each bell pepper.
6. Cover the baking dish with foil and bake for 25-30 minutes, or until the bell peppers are tender.
7. Remove from the oven and let cool for a few minutes before serving.

Enjoy these colorful vegan stuffed bell peppers as a main dish or as a side dish with your favorite vegan protein!