Vegan Strawberry Crumble

Ingredients:

• 4 cups fresh strawberries, hulled and sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup vegan butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, combine the sliced strawberries, lemon juice, and granulated sugar. Toss until the strawberries are coated. Transfer the mixture to the greased baking dish.
3. In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Stir to combine. Pour in the melted vegan butter and stir until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture evenly over the strawberry mixture in the baking dish.
5. Bake for 30-35 minutes, or until the top is golden brown and the strawberry filling is bubbling.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm with a scoop of vegan ice cream or coconut whip cream. Enjoy!