Vegan Rainbow Salad

Ingredients:

• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 bell pepper, thinly sliced
• 1 carrot, shredded
• 1 avocado, diced
• For the lemon vinaigrette:

Instructions:

1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, carrot, and avocado.
2. In a small bowl, whisk together the lemon juice, olive oil, maple syrup, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.