Vegan Cinnamon Roll Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup plant-based milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons melted vegan butter

Cinnamon Filling:

• 4 tablespoons vegan butter, melted
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Cream Cheese Glaze:

• 1/2 cup vegan cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
2. In a separate bowl, combine the plant-based milk, maple syrup, vanilla extract, and melted vegan butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. In a small bowl, mix together the melted vegan butter, brown sugar, and ground cinnamon for the cinnamon filling.
5. Heat a large non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet and spread it into a circle. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
6. Repeat with the remaining batter.
7. To make the cream cheese glaze, whisk together the softened vegan cream cheese, powdered sugar, and vanilla extract until smooth.
8. Stack the pancakes on a plate, drizzle with the cinnamon filling, and top with a dollop of cream cheese glaze.
9. Serve warm and enjoy!