Vegan Chocolate Mousse

Ingredients:

• 1 ripe avocado
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: shaved chocolate, berries

Instructions:

1. Scoop the flesh of the avocado into a blender or food processor.
2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
3. Blend until smooth and creamy.
4. Transfer the mixture to serving bowls or glasses.
5. Chill in the refrigerator for at least 1 hour.
6. Garnish with shaved chocolate and berries, if desired.
7. Enjoy!