Vegan Chocolate Chip Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plant-based milk (such as almond or soy milk)
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the plant-based milk, vegetable oil, and vanilla extract to the bowl, and stir until just combined. Be careful not to overmix - a few lumps are okay.
3. Gently fold in the vegan chocolate chips.
4. Heat a non-stick griddle or pan over medium heat. Pour 1/4 cup of pancake batter onto the griddle for each pancake.
5. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
6. Serve the pancakes warm with your favorite vegan butter, maple syrup, and additional chocolate chips for extra indulgence.