Vegan Buffalo Cauliflower Wings

Ingredients:

• 1 head of cauliflower, cut into florets
• 1 cup of all-purpose flour
• 1 cup of almond milk
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of hot sauce
• 2 tablespoons of vegan butter, melted
• 1 tablespoon of maple syrup

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, almond milk, garlic powder, paprika, cayenne pepper, salt, and black pepper until smooth.
3. Dip each cauliflower floret into the batter, ensuring it is fully coated, and place it on the prepared baking sheet.
4. Bake the cauliflower in the preheated oven for 20-25 minutes, or until golden and crispy.
5. In a separate bowl, mix together the hot sauce, melted vegan butter, and maple syrup.
6. Once the cauliflower is cooked, remove it from the oven and transfer it to a mixing bowl.
7. Pour the buffalo sauce over the cauliflower and toss until each floret is evenly coated.
8. Return the coated cauliflower to the baking sheet and bake for an additional 10 minutes.
9. Serve hot with a side of vegan ranch or blue cheese dressing.