Vegan Blueberry Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1 cup non-dairy milk (such as almond or soy milk)
• 1 tablespoon melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Maple syrup, for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the non-dairy milk, melted coconut oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Gently fold in the fresh blueberries.
5. Heat a non-stick pan or griddle over medium heat. Pour 1/4 cup of batter onto the pan for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Serve the pancakes stack with maple syrup and extra fresh blueberries. Enjoy!