Vegan Banana Pancakes

Ingredients:

• 1 ripe banana, mashed
• 1 cup plant-based milk (such as almond or oat milk)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• Pinch of salt
• Vegetable oil or vegan butter for cooking

Instructions:

1. In a mixing bowl, whisk together mashed banana, plant-based milk, maple syrup, and vanilla extract.
2. Add the all-purpose flour, baking powder, and salt. Mix until well combined.
3. Heat a non-stick pan or griddle over medium heat and lightly grease with vegetable oil or vegan butter.
4. Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
5. Repeat with the remaining batter.
6. Serve the pancakes warm, topped with sliced bananas, maple syrup, and a sprinkle of cinnamon.