Tuscan Sun-Dried Tomato Linguine

Tuscan Sun-Dried Tomato Linguine

Let the flavors of Tuscany dance on your palate with this simple yet delicious linguine tossed in a vibrant sun-dried tomato sauce. This dish brings a piece of Italian sunshine right to your table!

Ingredients:

• 1 package of linguine pasta
• 1/2 cup sun-dried tomatoes in oil, chopped
• 3 cloves of garlic, minced
• 2 cups of fresh spinach
• 1/4 cup of olive oil
• 1 teaspoon of dried Italian herbs
• 1/4 teaspoon of red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the linguine according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
3. Add the sun-dried tomatoes, Italian herbs, and red pepper flakes if using. Cook for another 2 minutes.
4. Stir in the fresh spinach and let it wilt for a couple of minutes.
5. Add the cooked linguine to the pan, tossing well to coat with the tomato mixture. If the pasta seems dry, add a bit of the reserved pasta water until it reaches the desired consistency.
6. Season with salt and pepper to taste.
7. Transfer the linguine to serving plates and garnish with fresh basil leaves.
8. Serve immediately and enjoy your vegan culinary trip to Tuscany!

Buon appetito!