Thai Pineapple Fried Rice

This Thai Pineapple Fried Rice is a delicious and colorful dish that brings together the flavors of Thailand and the sweetness of pineapple. It's a perfect combination of sweet, savory, and spicy.

Ingredients:

• 2 cups cooked jasmine rice
• 1 cup diced pineapple
• 1 cup mixed vegetables (such as bell peppers, carrots, and peas)
• 1/2 cup diced tofu
• 1/4 cup cashews
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon Thai curry paste
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped green onions

Instructions:

1. Heat the vegetable oil in a large pan or wok over medium heat.
2. Add the Thai curry paste and cook for 1-2 minutes until fragrant.
3. Add the diced tofu and cook for another 2-3 minutes until lightly browned.
4. Add the mixed vegetables and cook for 3-4 minutes until slightly softened.
5. Add the cooked jasmine rice, diced pineapple, cashews, and soy sauce. Stir well to combine all the ingredients.
6. Cook for another 3-4 minutes, stirring occasionally, until everything is heated through.
7. Remove from heat and garnish with chopped fresh cilantro and green onions.
8. Serve hot and enjoy your Thai Pineapple Fried Rice!