Thai Green Curry

Ingredients:

• 1 tablespoon coconut oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup green beans, trimmed
• 1 cup sliced mushrooms
• 2 tablespoons Thai green curry paste
• 1 can (14 ounces) coconut milk
• 1 cup vegetable broth
• 8 ounces tofu, cubed
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar
• 2 kaffir lime leaves (optional)
• Fresh basil leaves, for garnish
• Cooked rice, for serving

Instructions:

1. In a large pan, heat the coconut oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, bell pepper, green beans, and mushrooms. Cook for another 5 minutes, until the vegetables are slightly tender.
3. Stir in the Thai green curry paste and cook for 1 minute, until fragrant.
4. Pour in the coconut milk and vegetable broth. Add the tofu, soy sauce, brown sugar, and kaffir lime leaves (if using). Bring the mixture to a simmer and let it cook for 10 minutes, stirring occasionally.
5. Remove the kaffir lime leaves from the curry.
6. Serve the Thai green curry over cooked rice and garnish with fresh basil leaves.