Mexican
Creamy Cashew & Spinach Enfrijoladas
Wrap yourself in the cozy embrace of these creamilicious bean-smothered tortillas 🌯🥬🌶️
Mexican
Mexican
Savory Vegan Fiesta Burrito
Wrap up a rainbow of flavors in a warm hug! 🌯🎉🍅
Mexican
Zesty Vegan Avocado Taquitos
Ingredients: * 12 small corn tortillas * 2 ripe avocados, peeled and pitted * 1 cup of canned black beans, rinsed and drained * 1/2 cup of corn kernels, fresh or frozen and thawed * 1 teaspoon of cumin powder * 1/2 teaspoon of garlic powder * 1/2 teaspoon of chili powder * Salt and
Mexican
Mexican Lentil Stuffed Peppers
1. Preheat the oven to 400°F (200°C). 2. Prepare the lentil filling by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 diced onion and cook until softened, about 5 minutes. Add 2 minced garlic cloves and cook for another 1 minute.
Mexican
Mexican Black Bean Soup
Ingredients: * 2 cups black beans, soaked overnight * 1 onion, chopped * 2 cloves garlic, minced * 1 jalapeno pepper, seeded and chopped * 1 red bell pepper, chopped * 1 can diced tomatoes * 1 tablespoon chili powder * 1 teaspoon cumin * 1 teaspoon paprika * 1/2 teaspoon oregano * 4 cups vegetable broth * Salt and pepper,
Mexican
Mexican-Inspired Stuffed Bell Peppers
Ingredients: * 4 bell peppers (any color) * 1 cup cooked quinoa * 1 cup cooked black beans * 1 cup corn kernels * 1 cup diced tomatoes * 1/2 cup chopped red onion * 2 cloves garlic, minced * 1 teaspoon cumin * 1 teaspoon chili powder * 1/2 teaspoon smoked paprika * Salt and pepper, to taste
Mexican
Chickpea and Sweet Potato Tacos
Ingredients: * 8 small tortillas * 1 can of chickpeas, drained and rinsed * 1 large sweet potato, peeled and diced * 1 red bell pepper, sliced * 1 onion, sliced * 2 cloves of garlic, minced * 1 teaspoon of ground cumin * 1 teaspoon of paprika * 1/2 teaspoon of chili powder * Salt and pepper, to
Mexican
Spicy Vegan Enchiladas
Ingredients: * 8 whole wheat tortillas * 1 cup cooked black beans * 1 cup corn kernels * 1 cup diced bell peppers * 1 cup diced red onion * 2 cloves garlic, minced * 1 teaspoon ground cumin * 1 teaspoon chili powder * 1/2 teaspoon smoked paprika * 1/2 teaspoon salt * 1/4 teaspoon black pepper
Mexican
Vegan Mexican Quinoa Bowl
Ingredients: * 1 cup quinoa * 2 cups vegetable broth * 1 can black beans, rinsed and drained * 1 cup corn kernels * 1 avocado, diced * 1 cup cherry tomatoes, halved * 1/4 cup red onion, finely chopped * 1 jalapeno, seeded and minced * 1/4 cup fresh cilantro, chopped * 1 lime, juiced * 1 teaspoon