Mediterranean
Athenian Avocado Gyros
Wrap yourself in Greek flavors with these Athenian Avocado Gyros! 🥙🥑✨
Mediterranean
Mediterranean
Sundried Tomato and Olive Tapenade Tartlets
🌿🍅 Fancy a trip to the Mediterranean with these savory little bites? Perfect for a party or a light lunch! ✨
Mediterranean
Aegean Artichoke Hummus Dip
Aegean Artichoke Hummus Dip Ingredients: * 1 can (15 oz.) chickpeas, drained and rinsed * 1 can (14 oz.) artichoke hearts, drained * 2 cloves garlic, minced * 2 tbsp lemon juice * 1/4 cup tahini * 1/4 cup olive oil * 1/2 tsp sea salt * 1/4 tsp black pepper * 1/4 cup
Mediterranean
Mediterranean Couscous Salad
1. Cook 1 cup of couscous according to package instructions and let it cool. 2. In a large bowl, combine the cooked couscous, 1 cup of halved cherry tomatoes, 1 cup of diced cucumbers, 1/2 cup of sliced Kalamata olives, and 1/4 cup of chopped fresh parsley. 3.
Mediterranean
Mediterranean Stuffed Eggplant
Ingredients: * 2 large eggplants * 2 tablespoons olive oil * 1 onion, chopped * 2 cloves of garlic, minced * 1 bell pepper, diced * 1 zucchini, diced * 1 cup cooked quinoa * 1 can diced tomatoes * ¼ cup pitted kalamata olives, chopped * 1 tablespoon chopped fresh parsley * 1 teaspoon dried oregano * Salt and pepper to taste
Mediterranean
Mediterranean Stuffed Peppers
1. Preheat the oven to 400°F (200°C). 2. Cut the tops off the bell peppers and remove the seeds and membranes. 3. In a large bowl, mix cooked couscous, drained chickpeas, diced cherry tomatoes, crumbled feta cheese, chopped fresh parsley, and dried oregano. 4. Season with salt and
Mediterranean
Mediterranean Lentil Stew
Ingredients: * 1 cup dried lentils * 1 onion, diced * 2 cloves garlic, minced * 1 carrot, diced * 1 celery stalk, diced * 1 bell pepper, diced * 1 can diced tomatoes * 4 cups vegetable broth * 1 teaspoon dried thyme * 1 teaspoon dried oregano * 1 teaspoon paprika * Salt and pepper, to taste * 2 tablespoons olive
Mediterranean
Mediterranean Chickpea Salad
Ingredients * 1 can chickpeas, rinsed and drained * 1 cup cherry tomatoes, halved * 1 cucumber, diced * 1/2 red onion, thinly sliced * 1/2 cup pitted olives, sliced * 1/4 cup fresh parsley, chopped * 2 tablespoons extra virgin olive oil * 1 tablespoon lemon juice * 1 garlic clove, minced * Salt and pepper