Japanese
Crispy Vegan Teriyaki Tofu
Sizzle and drizzle your way to a deliciously crispy Teriyaki delight! 🌱✨🥢
Japanese
Japanese
Vegan Ramen Bowl
Ingredients: * 4 cups vegetable broth * 2 cups water * 1 tablespoon miso paste * 1 tablespoon soy sauce * 1 tablespoon sesame oil * 2 cloves garlic, minced * 1-inch ginger, grated * 1 small onion, thinly sliced * 1 carrot, julienned * 1 red bell pepper, thinly sliced * 1 cup sliced mushrooms * 1 block tofu, cubed * 2
Japanese
Vegan Matcha Pancakes
Ingredients: * 1 cup all-purpose flour * 1 tablespoon matcha powder * 1 tablespoon sugar * 1 teaspoon baking powder * 1 cup almond milk * 1 tablespoon apple cider vinegar * 1 tablespoon coconut oil, melted * 1 teaspoon vanilla extract * Optional toppings: fresh berries, maple syrup, vegan butter Instructions: 1. In a large bowl, whisk together
Japanese
Vegan Tempura
Ingredients: * Assorted vegetables (such as carrots, eggplant, sweet potatoes, bell peppers) * 1 cup all-purpose flour * 1/2 cup cornstarch * 1 teaspoon baking powder * 1/2 teaspoon salt * 1 cup ice-cold sparkling water * Oil for frying Instructions: 1. Prepare the vegetables by cutting them into bite-sized pieces or thin slices. 2.
Japanese
Vegan Yaki Udon
Ingredients: * 8 ounces udon noodles * 1 tablespoon sesame oil * 1 onion, sliced * 2 cloves garlic, minced * 1 red bell pepper, sliced * 1 carrot, julienned * 1 cup broccoli florets * 8 ounces extra-firm tofu, cubed * 3 tablespoons soy sauce * 1 tablespoon hoisin sauce * 1 tablespoon rice vinegar * 1 tablespoon maple syrup * 1
Japanese
Vegan Miso Soup
Ingredients: * 4 cups vegetable broth * 3 tablespoons miso paste * 1 cup sliced mushrooms * 1 cup diced carrots * 1/2 cup diced tofu * 2 green onions, sliced * 1 sheet nori seaweed, torn into small pieces Instructions: 1. In a large pot, bring the vegetable broth to a boil. 2. In a
Japanese
Vegan Sushi Rolls
Ingredients: * 2 cups sushi rice * 4 nori sheets * 1 avocado, sliced * 1 cucumber, julienned * 1 carrot, julienned * Soy sauce, for serving * Wasabi, for serving Instructions: 1. Cook the sushi rice according to the package instructions. Let it cool completely. 2. Place a sheet of nori on a bamboo sushi mat.