Italian
Venetian Polenta Bites
Dive into the golden delight of Venice with these crunchy and creamy polenta squares! 😋🍴🇮🇹
Italian
Italian
Sicilian Almond Parmigiana
Dive into the flavors of Sicily with this scrumptious almond twist on the classic Parmigiana! 🍆🌱🍅
Italian
Florentine Chickpea Smash Pizza
A Florentine twist on a classic Italian fare, where chickpeas meet a crispy crust! 🍕✨
Italian
Amalfi Lemon Spaghetti
Embark on a tantalizing journey to the Amalfi coast with our Amalfi Lemon Spaghetti. This dish brings a refreshing twist to classic spaghetti, infusing the bold flavors of fresh lemon and Italian herbs that dance on your palate. It's a bowl filled with the essence of Italian summers,
Italian
Tuscan Sun-Dried Tomato Linguine
Tuscan Sun-Dried Tomato Linguine Let the flavors of Tuscany dance on your palate with this simple yet delicious linguine tossed in a vibrant sun-dried tomato sauce. This dish brings a piece of Italian sunshine right to your table! Ingredients: * 1 package of linguine pasta * 1/2 cup sun-dried tomatoes in
Italian
Vegan Caprese Salad
Ingredients: * 4 ripe tomatoes * 1 block of vegan mozzarella cheese * A handful of fresh basil leaves * 2 tablespoons of balsamic glaze * Extra virgin olive oil for drizzling * Salt and pepper to taste Instructions: 1. Wash and slice the ripe tomatoes into thick rounds. 2. Drain and slice the vegan mozzarella
Italian
Vegan Pesto Pizza
Ingredients: * 1 pizza crust * 1 cup vegan pesto * 1 cup cherry tomatoes, halved * 1 cup vegan mozzarella cheese, shredded * Fresh basil leaves, for garnish Instructions: 1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. Roll out the pizza crust on the
Italian
Vegan Truffle Pasta
Ingredients: * 1 pound of fettuccine pasta * 2 tablespoons of olive oil * 1 small onion, finely chopped * 2 cloves of garlic, minced * 1 cup of sliced mushrooms * 1 cup of vegetable broth * 1 cup of unsweetened cashew milk * 2 tablespoons of nutritional yeast * 2 teaspoons of white truffle oil * Salt and
Italian
Vegan Creamy Mushroom Risotto
1. 1 cup Arborio rice 2. 4 cups vegetable broth 3. 1/2 cup diced onion 4. 2 cloves garlic, minced 5. 8 ounces mushrooms, sliced 6. 1/4 cup white wine 7. 2 tablespoons nutritional yeast 8. 1 tablespoon olive oil 9. 1 tablespoon vegan butter 10. 1/4
Italian
Vegan Stuffed Bell Peppers
Ingredients: * 4 large bell peppers (any color) * 1 cup cooked quinoa * 1 cup black beans, rinsed and drained * 1 cup corn kernels * 1 cup diced tomatoes * 1/2 cup diced red onion * 2 cloves garlic, minced * 1 tablespoon olive oil * 1 teaspoon cumin * 1 teaspoon paprika * Salt and pepper to
Italian
Vegan Spaghetti Bolognese
Ingredients: * 1 box vegan spaghetti * 1 tablespoon olive oil * 1 onion, chopped * 2 cloves of garlic, minced * 1 carrot, diced * 1 celery stalk, diced * plant-based mince * crushed tomatoes * 1 tablespoon tomato paste * 1 teaspoon dried oregano * 1 teaspoon dried basil * Salt and pepper, to taste * Fresh basil leaves, for garnish