Dessert
Pearfectly Spiced Poached Pears
Get cozy with the warm, spiced embrace of these Pearfectly Poached Pears! 🍐✨
Dessert
Dessert
Velvety Avocado Lime Pudding
Dive into the creamy dreamland of this guilt-free 🥑 Avocado Lime Pudding! 🍈
Dessert
Tropical Coconut Mango Tarts
Tropical Coconut Mango Tarts Prep time: 20 minutes Cook time: 15 minutes Total time: 1 hour 35 minutes (including chilling time) Yields: 6 individual tarts Ingredients * 1 cup all-purpose flour * 1/4 cup coconut oil, solid * 1/4 cup maple syrup * 1/4 tsp salt * 1/2 cup coconut milk,
Dessert
Vegan Chocolate Chip Cookies
Ingredients: * 1 cup plant-based butter, softened * 1 cup brown sugar * 1/2 cup granulated sugar * 2 teaspoons vanilla extract * 2 cups all-purpose flour * 1 teaspoon baking soda * 1/2 teaspoon salt * 1 1/2 cups vegan chocolate chips Instructions: 1. Preheat your oven to 350°F (175°C) and line
Dessert
Vegan Salted Caramel Cheesecake
Ingredients: * 2 cups vegan graham cracker crumbs * 1/2 cup melted vegan butter * 1 1/2 cups raw cashews, soaked in water for 4 hours and drained * 1/3 cup coconut oil, melted * 1/2 cup maple syrup * 1/4 cup coconut cream * 1/4 cup lemon juice * 1 teaspoon
Dessert
Fudgy Vegan Brownies
Ingredients: * 1 cup all-purpose flour * 1 cup cocoa powder * 1 cup sugar * 1/2 cup vegan butter, melted * 1/2 cup unsweetened applesauce * 1 teaspoon vanilla extract * 1/2 teaspoon baking powder * 1/4 teaspoon salt * 1/2 cup vegan chocolate chips * Sea salt, for sprinkling (optional) Instructions: 1. Preheat
Dessert
Vegan Banana Bread
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, mash 4 ripe bananas with a fork. 3. Add 1/2 cup of melted coconut oil, 1/2 cup of maple syrup, and 1 teaspoon of vanilla extract. Mix well. 4. In a separate bowl,
Dessert
Vegan Strawberry Crumble
Ingredients: * 4 cups fresh strawberries, hulled and sliced * 1 tablespoon lemon juice * 1/2 cup granulated sugar * 1 cup all-purpose flour * 1 cup rolled oats * 1/2 cup brown sugar * 1/2 teaspoon ground cinnamon * 1/4 cup vegan butter, melted Instructions: 1. Preheat your oven to 375°F (190°
Dessert
Vegan Chocolate Mousse
Ingredients: * 1 ripe avocado * 1/4 cup cocoa powder * 1/4 cup maple syrup * 1/4 cup almond milk * 1 teaspoon vanilla extract * Pinch of salt * Optional toppings: shaved chocolate, berries Instructions: 1. Scoop the flesh of the avocado into a blender or food processor. 2. Add the cocoa powder,