Chinese
Mandarin Miso Eggplant Delight
Get ready to feast on a harmony of flavors with this luscious 🌱 Mandarin Miso Eggplant Delight—A Chinese vegan twist you won't forget! 🍆✨
Chinese
Chinese
Hearty Hoisin Walnut Noodles
Twirl your fork into the rich, savory flavors of the East with our Hearty Hoisin Walnut Noodles! 🍜✨🌰
Chinese
Crispy Sesame Ginger Tofu
Crispy Sesame Ginger Tofu Savor the perfect fusion of crispy tofu and a mouth-watering sesame ginger sauce with this vegan delight. A dish that's bound to become your new weekday favorite! * Ingredients: * 1 block of extra-firm tofu, pressed and cubed * 1/4 cup cornstarch * 1/4 cup vegetable
Chinese
Vegan Cashew Chicken Stir-Fry
Ingredients: * 1 package of vegan chicken substitute, sliced * 1 cup cashews * 1 broccoli crown, cut into florets * 2 carrots, sliced thinly * 1 red bell pepper, sliced * 1 yellow bell pepper, sliced * 1 green bell pepper, sliced * 1/4 cup soy sauce * 2 tablespoons hoisin sauce * 1 tablespoon rice vinegar * 1
Chinese
Vegan Sweet and Sour Tofu
Ingredients: * 1 block of firm tofu, cut into bite-sized cubes * 1 cup pineapple chunks * 1 green bell pepper, sliced * 1 red bell pepper, sliced * 1 yellow bell pepper, sliced * 1 onion, sliced * 3 cloves of garlic, minced * 1 tablespoon cornstarch * 1/4 cup soy sauce * 1/4 cup rice vinegar
Chinese
Vegan General Tso's Cauliflower
Ingredients: * 1 medium cauliflower, cut into florets * 1 cup flour * 1 tsp garlic powder * 1 tsp onion powder * 1/2 tsp salt * 1/2 tsp black pepper * 1 cup plant-based milk * Vegetable oil for frying * 1/4 cup soy sauce * 2 tbsp rice vinegar * 2 tbsp maple syrup * 2 cloves
Chinese
Vegan Orange Tofu
Ingredients: * 1 block of firm tofu, drained and cubed * 2 tablespoons cornstarch * 3 tablespoons vegetable oil * 1 red bell pepper, thinly sliced * 1 green bell pepper, thinly sliced * 2 cloves of garlic, minced * 1 cup orange juice * 1 tablespoon soy sauce * 2 tablespoons maple syrup * 1 tablespoon rice vinegar * 1
Chinese
Vegan Beijing-style Tofu
Ingredients: * 1 block of firm tofu, cubed * 2 tablespoons cornstarch * 1/4 cup vegetable oil * 1 onion, sliced * 1 red bell pepper, sliced * 1 green bell pepper, sliced * 3 cloves garlic, minced * 1-inch piece of ginger, minced * 2 tablespoons soy sauce * 2 tablespoons rice vinegar * 2 tablespoons hoisin sauce * 1
Chinese
Vegan Kung Pao Tofu
Ingredients: * 1 block of firm tofu * 2 tablespoons cornstarch * 2 tablespoons vegetable oil * 1 red bell pepper, diced * 1 green bell pepper, diced * 1 small onion, diced * 3 garlic cloves, minced * 1/2 cup unsalted peanuts * For the sauce: * 3 tablespoons soy sauce * 2 tablespoons rice vinegar * 1 tablespoon sesame
Chinese
Mapo Tofu
Ingredients: * 1 block of firm tofu, cubed * 2 tablespoons vegetable oil * 2 cloves of garlic, minced * 1 tablespoon ginger, grated * 150g minced plant-based meat substitute * 2 tablespoons chili bean paste * 1 tablespoon fermented black beans, rinsed * 1 cup vegetable broth * 2 tablespoons soy sauce * 1 teaspoon Sichuan peppercorns, toasted and