Smokey Vegan 'Pulled Pork' Sliders

Smokey Vegan 'Pulled Pork' Sliders

Get ready to wow your taste buds and friends with these hearty and delicious sliders that are perfect for any gathering or a cozy night in!

Ingredients:

• 2 cups young green jackfruit in brine, drained and shredded
• 1 small red onion, finely sliced
• 1 ripe avocado, sliced
• 1 cup red cabbage, shredded
• 1 cup vegan BBQ sauce
• 1 tsp liquid smoke
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp ground black pepper
• 1 tbsp olive oil
• 6 whole wheat slider buns
• Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded jackfruit with the BBQ sauce, liquid smoke, garlic powder, paprika, and black pepper until well combined.
3. On a baking sheet lined with parchment paper, spread the seasoned jackfruit in an even layer and bake for 20-25 minutes, until the edges are slightly crispy.
4. While the jackfruit is baking, heat olive oil in a pan over medium heat and sauté the sliced red onion until soft and translucent. Set aside.
5. Take the jackfruit out of the oven and let it cool for a few minutes. If needed, use a fork to further shred it to resemble pulled pork texture.
6. Lightly toast the slider buns in the oven or on a pan.
7. To assemble the sliders, place a generous amount of the vegan pulled pork on the bottom half of each bun.
8. Top with sautéed onions, shredded red cabbage, and a few slices of avocado.
9. Cover with the top bun and serve immediately.
10. Enjoy your Smokey Vegan 'Pulled Pork' Sliders with a side of sweet potato fries or a fresh salad!

These sliders offer a meaty texture and smoky flavor that will make you forget it's all plant-based!