Savory Vegan Fiesta Burrito

Say hola to a festival of vibrant colors and flavors with our Savory Vegan Fiesta Burrito! Perfectly seasoned black beans mingle with fluffy rice while crisp lettuce, sweet corn, and juicy tomatoes bring in a burst of freshness. Creamy avocado adds the final touch to this Mexican-inspired delight, all wrapped up in a cozy whole wheat tortilla.

Ingredients:

• 1 cup cooked black beans
• 1 cup cooked brown rice
• 1/2 cup sweet corn kernels
• 1 large tomato, diced
• 2 cups shredded lettuce
• 1 ripe avocado, sliced
• 4 whole wheat tortillas
• 1 tsp cumin powder
• 1 tsp chili powder
• Salt and pepper to taste
• Your favorite salsa for topping

Instructions:

1. In a bowl, combine cooked black beans with cumin, chili powder, salt, and pepper. Mix well and set aside.
2. Warm the whole wheat tortillas in a microwave or on a skillet until they're soft and pliable.
3. On each tortilla, layer a base of brown rice, followed by the seasoned black beans, corn, tomatoes, and shredded lettuce.
4. Top with slices of avocado and a dollop of your favorite salsa.
5. Carefully fold the sides of the tortilla inward, then roll it up tightly from the bottom to enclose all the fillings.
6. Optional: Heat a non-stick pan over medium heat and gently place the burrito seam-side down to crisp up the tortilla, turning once to ensure an even golden brown crust.
7. Serve warm, cut in half to showcase the colorful layers, if desired.