Savory Chickpea Flour Pancakes

Wake up to the savory goodness of these Chickpea Flour Pancakes! Not only are they a hearty and delicious way to start your day, but they're also loaded with plant-based protein and fiber. Give your morning routine a savory shakeup, and whip up these pancakes for a breakfast that will keep you energized and satisfied.

• Ingredients:
• 1 cup chickpea flour
• 1 1/4 cups water
• 1 tsp baking powder
• 1/4 tsp turmeric (for color and health benefits)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 cup diced bell peppers
• 1/4 cup chopped green onions
• 1/4 cup diced tomatoes
• Oil for cooking (e.g., olive or avocado oil)
• 1 ripe avocado for topping, sliced
• Your favorite salsa, for serving
• Directions:
• In a large mixing bowl, whisk together the chickpea flour, water, baking powder, turmeric, salt, pepper, and garlic powder until you have a smooth batter.
• Gently fold in the diced bell peppers, green onions, and tomatoes.
• Heat a non-stick skillet over medium heat and brush with a bit of oil.
• Pour 1/4 cup of batter into the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
• Repeat with the remaining batter, adding more oil to the skillet as needed.
• Serve the pancakes warm topped with avocado slices and your favorite salsa on the side.

Enjoy your wholesome and savory Chickpea Flour Pancakes as the perfect fuel to tackle the day ahead!