Italian
Embark on a tantalizing journey to the Amalfi coast with our Amalfi Lemon Spaghetti. This dish brings a refreshing twist to classic spaghetti, infusing the bold flavors of fresh lemon and Italian herbs that dance on your palate. It's a bowl filled with the essence of Italian summers,
Seasonal
Autumn Harvest Stuffed Acorn Squash * 2 acorn squashes, halved and seeded * 1 cup cooked wild rice * 1/2 cup dried cranberries * 1/2 cup chopped pecans, toasted * 2 cups kale, chopped and sautéed * 1 tbsp olive oil * 1 tsp maple syrup * 1/2 tsp cinnamon * 1/4 tsp nutmeg * Salt
Indian
Creamy Coconut Veggie Korma Ingredients: * 1 cup coconut milk * 1/2 cup raw cashews * 2 tablespoons olive oil * 1 large onion, finely chopped * 2 cloves garlic, minced * 1-inch piece ginger, grated * 1 red bell pepper, diced * 1 green bell pepper, diced * 1 cup peas * 2 carrots, sliced * 1 teaspoon cumin
Thai
Bangkok Street-Style Tofu Satay * 1 block extra-firm tofu * 1/4 cup coconut milk * 1 tablespoon soy sauce * 1 tablespoon maple syrup * 1 tablespoon curry powder * 1 teaspoon ground turmeric * 1/2 teaspoon garlic powder * 1/2 teaspoon ginger powder * Wooden skewers, soaked in water for at least 30 minutes * 1
Dessert
Tropical Coconut Mango Tarts Prep time: 20 minutes Cook time: 15 minutes Total time: 1 hour 35 minutes (including chilling time) Yields: 6 individual tarts Ingredients * 1 cup all-purpose flour * 1/4 cup coconut oil, solid * 1/4 cup maple syrup * 1/4 tsp salt * 1/2 cup coconut milk,
Mexican
Ingredients: * 12 small corn tortillas * 2 ripe avocados, peeled and pitted * 1 cup of canned black beans, rinsed and drained * 1/2 cup of corn kernels, fresh or frozen and thawed * 1 teaspoon of cumin powder * 1/2 teaspoon of garlic powder * 1/2 teaspoon of chili powder * Salt and
Mediterranean
Aegean Artichoke Hummus Dip Ingredients: * 1 can (15 oz.) chickpeas, drained and rinsed * 1 can (14 oz.) artichoke hearts, drained * 2 cloves garlic, minced * 2 tbsp lemon juice * 1/4 cup tahini * 1/4 cup olive oil * 1/2 tsp sea salt * 1/4 tsp black pepper * 1/4 cup
American
Smokey Vegan 'Pulled Pork' Sliders Get ready to wow your taste buds and friends with these hearty and delicious sliders that are perfect for any gathering or a cozy night in! Ingredients: * 2 cups young green jackfruit in brine, drained and shredded * 1 small red onion, finely sliced
Chinese
Crispy Sesame Ginger Tofu Savor the perfect fusion of crispy tofu and a mouth-watering sesame ginger sauce with this vegan delight. A dish that's bound to become your new weekday favorite! * Ingredients: * 1 block of extra-firm tofu, pressed and cubed * 1/4 cup cornstarch * 1/4 cup vegetable
Italian
Tuscan Sun-Dried Tomato Linguine Let the flavors of Tuscany dance on your palate with this simple yet delicious linguine tossed in a vibrant sun-dried tomato sauce. This dish brings a piece of Italian sunshine right to your table! Ingredients: * 1 package of linguine pasta * 1/2 cup sun-dried tomatoes in
Breakfast
Fuel your mornings with a burst of sunshine in a taco! 🌮🌞🌱
Seasonal
Ingredients: * 2 cups almond milk * 2 tablespoons unsweetened cocoa powder * 2 tablespoons maple syrup * 1/2 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg * 1/4 teaspoon ground ginger * 1/4 teaspoon ground cloves * 1/2 teaspoon vanilla extract Instructions: 1. In a small saucepan, heat the almond milk over