Mediterranean Lentil Stew

Ingredients:

• 1 cup dried lentils
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, celery, and bell pepper. Cook until the vegetables are softened.
2. Add the lentils, diced tomatoes, vegetable broth, thyme, oregano, paprika, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for about 30 minutes or until the lentils are tender.
3. Taste and adjust the seasonings if needed. Serve hot and enjoy!