Maple Glazed Sweet Potato Rounds

Embrace the essence of autumn with these delectably sweet Maple Glazed Sweet Potato Rounds. As the leaves outside paint the world in shades of amber and gold, let your kitchen be filled with the warm, inviting aroma of this comforting seasonal treat. Perfect for a cozy evening in or a festive side dish, these sweet potato rounds are glazed to perfection with pure maple syrup and a touch of cinnamon, making every bite a delightful experience.

Ingredients:

• 3 large sweet potatoes, sliced into 1/4 inch rounds
• 3 tablespoons olive oil
• Salt and pepper to taste
• 4 tablespoons pure maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 cup pecans, toasted and chopped
• Fresh thyme, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until they are evenly coated.
3. Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 20 minutes, or until they start to soften.
5. Remove the baking sheet from the oven, and drizzle maple syrup over the sweet potato rounds. Sprinkle with ground cinnamon.
6. Return the baking sheet to the oven and roast for another 10-15 minutes, or until the edges are crispy and the glaze has caramelized.
7. Take the sweet potato rounds out of the oven and let them cool slightly. Transfer to a serving dish and garnish with toasted pecans and fresh thyme.
8. Serve warm and enjoy the taste of fall on your plate!