Mango Chutney Tempeh Wraps

There's nothing quite like the magical blend of sweet, tangy, and savory flavors packed into our Mango Chutney Tempeh Wraps. Take your senses on a delightful journey with this Indian-inspired meal that's as colorful as it is delicious. Perfect for a summer lunch or a quick dinner fix, these wraps are sure to become a staple in your plant-based repertoire!

• Ingredients:
  • 4 whole wheat tortillas
  • 8 oz tempeh, steamed and cut into strips
  • 1 ripe mango, peeled and chopped
  • 1 small red bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 cups fresh arugula or spinach leaves
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup vegan mayo
  • 2 tbsp apple cider vinegar
  • 1 tbsp agave syrup
  • 1 tsp grated fresh ginger
  • 1/4 tsp ground cumin
  • 1/4 tsp ground coriander
  • Salt and pepper to taste
• Instructions:
  • In a small bowl, mix together the vegan mayo, apple cider vinegar, agave syrup, fresh ginger, ground cumin, ground coriander, salt, and pepper to create the mango chutney dressing.
  • Add the chopped mango to the dressing and mix until the mango is well coated. Set aside to marinate.
  • Take a tortilla and spread a layer of the mango chutney dressing in the center. Place a handful of arugula or spinach leaves on top.
  • Add tempeh strips, red bell pepper, and red onion.
  • Sprinkle with fresh cilantro.
  • Fold the bottom of the tortilla up over the filling, then fold in the sides and roll up tightly. Secure with toothpicks if needed.
  • Repeat with the remaining tortillas and filling.
  • Serve immediately or wrap in foil to keep fresh if you're on the go!