Mandarin Miso Eggplant Delight

Mandarin Miso Eggplant Delight

Embark on a culinary journey to the East with our Mandarin Miso Eggplant Delight, a dish that brings the authentic taste of Chinese cuisine right to your table in a compassionate, vegan way. Bask in the perfect blend of sweet, savory, and umami flavors as the miso glaze lovingly mingles with the tender, smoky eggplants. With each bite, transport yourself to the vibrant streets of Mandarin China, where tradition meets plant-based innovation.

• Ingredients:
• 2 medium eggplants, sliced lengthwise
• 2 tablespoons miso paste (ensure it's vegan)
• 3 tablespoons maple syrup or agave nectar
• 1 tablespoon soy sauce or tamari
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil (optional, can substitute with water)
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• Green onions and sesame seeds for garnish
• Instructions:
• Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
• Lay the eggplant slices on the sheet, and bake for 25 minutes, or until tender.
• In a bowl, whisk together the miso paste, maple syrup, soy sauce, ginger, garlic, rice vinegar, and sesame oil until smooth.
• Remove the eggplants from the oven and brush them with the miso mixture, making sure each piece is generously coated.
• Return the eggplants to the oven and broil on high for 3-5 minutes or until the glaze starts to bubble and caramelize.
• In a small saucepan, pour the remaining miso mixture and the cornstarch solution, then bring to a simmer over medium heat until the sauce thickens.
• Drizzle the thickened glaze over the broiled eggplants.
• Garnish with chopped green onions and a sprinkle of sesame seeds.
• Serve immediately and enjoy this vegan feast as a main dish or a delectable side!