Hearty Hoisin Walnut Noodles

Embark on a culinary adventure through the vibrant streets of China, right from your kitchen. Our Hearty Hoisin Walnut Noodles combine the rich, savory taste of hoisin sauce with the satisfying crunch of walnuts. It's a delectable twist on a Chinese classic that you're sure to love. Whether you're seeking a cozy meal for one or a delightful dish to impress your friends, this recipe promises to deliver happiness in every bite.

Ingredients:

• 8 oz flat rice noodles
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1 tablespoon olive oil
• 1 red bell pepper, thinly sliced
• 1 cup sugar snap peas, trimmed
• 1/2 cup walnuts, roughly chopped
• 2 green onions, finely chopped
• Sesame seeds, for garnish

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil, and ground ginger.
3. Heat the olive oil in a large skillet over medium heat. Add the bell pepper and sugar snap peas, and stir-fry for about 5 minutes, until just tender.
4. Add the cooked noodles and hoisin sauce mixture to the skillet. Toss everything together until the noodles are evenly coated.
5. Stir in the chopped walnuts and cook for an additional 2 minutes to warm through.
6. Remove from heat and sprinkle with chopped green onions and sesame seeds.
7. Serve warm and bask in the flavors of your new favorite vegan noodle dish!