Florentine Chickpea Smash Pizza

Recipe

Embark on a culinary adventure to Florence with this rustic vegan twist on a traditional pizza. This 'Florentine Chickpea Smash Pizza' blends the creamy earthiness of chickpeas with the fresh vibrancy of spinach and the sweet burst of cherry tomatoes. Easier to prepare than a Renaissance painting, yet just as impressive to serve up to your friends and family!

Ingredients:

• 1 pre-made vegan pizza crust or homemade dough
• 1 cup cooked chickpeas
• 2 tbsp olive oil, divided
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper, to taste
• 2 cups fresh baby spinach
• 1 cup cherry tomatoes, halved
• Balsamic glaze for drizzling
• Vegan parmesan cheese (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, smash the cooked chickpeas with a fork until they resemble a chunky paste. Stir in 1 tablespoon of olive oil, garlic powder, oregano, basil, and season with salt and pepper.
3. Spread the chickpea smash evenly over the pizza crust, leaving a small border for the crust to rise.
4. Toss the spinach with the remaining tablespoon of olive oil and scatter atop the chickpea layer.
5. Dot the pizza with halved cherry tomatoes and sprinkle with vegan parmesan cheese if using.
6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and toppings are cooked.
7. Remove from the oven, drizzle with balsamic glaze, and let cool slightly before slicing and serving.

Enjoy your slice of Florentine charm right at home with this unique, mouthwatering creation that's sure to satisfy both pizza purists and avid food explorers alike!