Crispy Hash Brown Omelette

Start your day with a sizzle! πŸŒ…πŸ₯” This egg-free omelette is crispy, cozy, and chock-full of flavor!

Crispy Hash Brown Omelette
Start your day with a sizzle! πŸŒ…πŸ₯” This egg-free omelette is crispy, cozy, and chock-full of flavor!

Crispy Hash Brown Omelette

Imagine a perfect morning with sunshine pouring into your kitchen and the aroma of a perfectly cooked hash brown omelette wafting through the air. That's the experience you'll get with our Crispy Hash Brown Omelette. Golden and crispy on the outside, soft and warm on the inside, filled with colorful veggies and bursting with savory flavors, it's a breakfast revolution that's both comforting and energizing.

Ingredients:

  • 2 cups shredded potatoes, squeezed dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup diced bell peppers (red and green mix)
  • 1/2 cup diced onions
  • 1/2 cup sliced mushrooms
  • 1/4 cup plant-based cheese, shredded
  • 1 tablespoon nutritional yeast
  • 2 tablespoons olive oil
  • 1 tablespoon plant-based milk (optional, for creaminess)
  • Fresh herbs for garnish (such as parsley or chives)

Instructions:

  1. In a mixing bowl, combine the shredded potatoes with salt, pepper, and garlic powder until well mixed. Set aside.
  2. Heat a non-stick pan over medium heat with one tablespoon of olive oil.
  3. Add the diced bell peppers, onions, and mushrooms, sautΓ©ing until they're soft and slightly golden. Remove the vegetables from the pan and set aside.
  4. In the same pan, add another tablespoon of olive oil and spread the seasoned shredded potatoes evenly to form a thin layer. Cook until the bottom is golden and crispy, about 5-7 minutes.
  5. Fold one half of the hash brown over to cover the other half, like an omelette, and press down gently with a spatula.
  6. Carefully flip the omelette and cook for an additional 3-4 minutes to crisp the other side.
  7. Once the hash brown omelette is crispy on both sides, open it slightly and fill with the cooked vegetables and shredded plant-based cheese. If desired, drizzle with plant-based milk for added creaminess.
  8. Cover the pan with a lid for a minute to allow the cheese to melt.
  9. Garnish with nutritional yeast and fresh herbs. Cut into wedges and serve hot.

This delectable Crispy Hash Brown Omelette is a novel and delightful way to reinvent breakfast. It's a dish that packs a punch of protein from the nutritional yeast and presents the classic comfort of a hash brown in an exciting new form. Bon appΓ©tit!