Coconut Chia Pudding Parfait

Dive into the refreshing and nutritious flavors of this Coconut Chia Pudding Parfait! A perfect breakfast to awaken your senses and give you a burst of tropical vibes. This easy-to-assemble parfait combines the creaminess of coconut milk with the delightful crunch of chia seeds, coupled with the sweet tang of kiwi and the richness of agave nectar for a breakfast that feels like a morning escape to paradise.

• 1 cup of coconut milk
• 1/4 cup of chia seeds
• 2 tablespoons of agave nectar, plus more for drizzling
• 1 teaspoon of vanilla extract
• 1/2 cup of toasted coconut flakes
• 2 kiwis, peeled and sliced

Mix the coconut milk, chia seeds, agave nectar, and vanilla extract in a bowl. Stir until well combined and let the mixture sit for about 5 minutes. Give it another stir, then cover and refrigerate overnight. The next morning, spoon some of the chia pudding into a glass, add a layer of kiwi slices, then more chia pudding, and repeat the layers until the glass is filled. Top with toasted coconut flakes, a drizzle of agave nectar, and enjoy this delightful parfait!