Classic Vegan Burger

Ingredients:

• 1 can of black beans, drained and rinsed
• 1/2 cup cooked quinoa
• 1/4 cup diced onion
• 2 cloves of garlic, minced
• 1/4 cup breadcrumbs
• 1 tablespoon soy sauce
• 1 tablespoon nutritional yeast
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns
• Lettuce, tomato, pickles, and vegan cheese for toppings

Instructions:

1. In a large bowl, mash the black beans with a fork or potato masher.
2. Add in the cooked quinoa, diced onion, minced garlic, breadcrumbs, soy sauce, nutritional yeast, smoked paprika, salt, and black pepper. Mix until well combined.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Heat a grill or non-stick skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until crispy and cooked through.
5. Toast the burger buns on the grill or in a toaster.
6. Assemble the burgers by placing a patty on the bottom bun, then adding lettuce, tomato, pickles, and vegan cheese. Top with the remaining bun.
7. Serve the classic vegan burgers with your favorite side dish and enjoy!