Dessert
Ingredients: * 1 cup all-purpose flour * 1 cup cocoa powder * 1 cup sugar * 1/2 cup vegan butter, melted * 1/2 cup unsweetened applesauce * 1 teaspoon vanilla extract * 1/2 teaspoon baking powder * 1/4 teaspoon salt * 1/2 cup vegan chocolate chips * Sea salt, for sprinkling (optional) Instructions: 1. Preheat
Mexican
Ingredients: * 4 bell peppers (any color) * 1 cup cooked quinoa * 1 cup cooked black beans * 1 cup corn kernels * 1 cup diced tomatoes * 1/2 cup chopped red onion * 2 cloves garlic, minced * 1 teaspoon cumin * 1 teaspoon chili powder * 1/2 teaspoon smoked paprika * Salt and pepper, to taste
Mediterranean
1. Preheat the oven to 400°F (200°C). 2. Cut the tops off the bell peppers and remove the seeds and membranes. 3. In a large bowl, mix cooked couscous, drained chickpeas, diced cherry tomatoes, crumbled feta cheese, chopped fresh parsley, and dried oregano. 4. Season with salt and
American
Ingredients: * 2 large sweet potatoes, peeled and cubed * 1 tablespoon olive oil * 1 teaspoon paprika * 1/2 teaspoon cumin * 1/2 teaspoon garlic powder * 1/2 teaspoon chili powder * 1/4 teaspoon salt * 1 cup cooked black beans * 1 ripe avocado, sliced * 1/2 cup fresh salsa * 8 small tortillas
Chinese
Ingredients: * 1 medium cauliflower, cut into florets * 1 cup flour * 1 tsp garlic powder * 1 tsp onion powder * 1/2 tsp salt * 1/2 tsp black pepper * 1 cup plant-based milk * Vegetable oil for frying * 1/4 cup soy sauce * 2 tbsp rice vinegar * 2 tbsp maple syrup * 2 cloves
Italian
Ingredients: * 1 pound of fettuccine pasta * 2 tablespoons of olive oil * 1 small onion, finely chopped * 2 cloves of garlic, minced * 1 cup of sliced mushrooms * 1 cup of vegetable broth * 1 cup of unsweetened cashew milk * 2 tablespoons of nutritional yeast * 2 teaspoons of white truffle oil * Salt and
Breakfast
Ingredients: * 1 cup all-purpose flour * 2 tablespoons baking powder * 1/2 teaspoon salt * 1 tablespoon ground cinnamon * 1 cup plant-based milk * 2 tablespoons maple syrup * 1 teaspoon vanilla extract * 2 tablespoons melted vegan butter Cinnamon Filling: * 4 tablespoons vegan butter, melted * 1/4 cup brown sugar * 1 tablespoon ground cinnamon
Seasonal
Ingredients: * 1 cup all-purpose flour * 2 tablespoons sugar * 1 teaspoon baking powder * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1 teaspoon ground cinnamon * 1 cup almond milk * 1 tablespoon apple cider vinegar * 1 tablespoon melted vegan butter * 1 teaspoon vanilla extract * 1 apple, peeled, cored, and finely chopped
Japanese
Ingredients: * 8 ounces udon noodles * 1 tablespoon sesame oil * 1 onion, sliced * 2 cloves garlic, minced * 1 red bell pepper, sliced * 1 carrot, julienned * 1 cup broccoli florets * 8 ounces extra-firm tofu, cubed * 3 tablespoons soy sauce * 1 tablespoon hoisin sauce * 1 tablespoon rice vinegar * 1 tablespoon maple syrup * 1
Indian
Ingredients: * 2 cups all-purpose flour * 1/2 teaspoon salt * 1/4 cup vegetable oil * 1 cup boiled and mashed potatoes * 1/2 cup boiled green peas * 1/4 cup finely chopped onions * 1 teaspoon ginger-garlic paste * 1 teaspoon cumin powder * 1 teaspoon coriander powder * 1/4 teaspoon turmeric powder * 1/
Thai
Thai Pineapple Fried Rice This Thai Pineapple Fried Rice is a delicious and colorful dish that brings together the flavors of Thailand and the sweetness of pineapple. It's a perfect combination of sweet, savory, and spicy. Ingredients: * 2 cups cooked jasmine rice * 1 cup diced pineapple * 1 cup
Dessert
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, mash 4 ripe bananas with a fork. 3. Add 1/2 cup of melted coconut oil, 1/2 cup of maple syrup, and 1 teaspoon of vanilla extract. Mix well. 4. In a separate bowl,