Athenian Avocado Gyros

Athenian Avocado Gyros

Embark on a culinary odyssey to the heart of Greece with our Athenian Avocado Gyros. This refreshing twist on a classic is perfect for a light lunch or a quick dinner that's bursting with the vibrant flavors of the Mediterranean. Each bite is a harmonious blend of creamy avocado, crunchy veggies, and tangy dairy-free tzatziki, all wrapped in the warm embrace of pita bread. Opa!

• 2 large pitas, cut into half to make pockets
• 2 ripe avocados, sliced
• 1 cup cherry tomatoes, halved
• 1 small cucumber, sliced
• 1/2 red onion, thinly sliced
• 1 cup dairy-free plain yogurt
• 1 clove garlic, minced
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Olive oil for drizzling
• 1/2 teaspoon dried oregano

To make the dairy-free tzatziki:
Combine dairy-free yogurt, minced garlic, chopped dill, lemon juice, salt, and pepper in a bowl. Mix well and chill in the refrigerator while you prepare the rest of the ingredients.

To assemble the gyros:
Drizzle the inside of each pita half with olive oil and sprinkle with dried oregano. Stuff with avocado slices, cherry tomatoes, cucumber, and red onion. Drizzle with the chilled tzatziki. Serve immediately and enjoy the delightful fusion of flavors.