Amalfi Lemon Spaghetti

Embark on a tantalizing journey to the Amalfi coast with our Amalfi Lemon Spaghetti. This dish brings a refreshing twist to classic spaghetti, infusing the bold flavors of fresh lemon and Italian herbs that dance on your palate. It's a bowl filled with the essence of Italian summers, perfect for a light dinner or a soulful lunch. Let's whip up this simple yet incredibly zesty pasta delight!

• 8 ounces spaghetti
• 2 tablespoons olive oil
• Zest and juice of 1 large lemon
• 2 cloves of garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• Lemon wedges for garnish

Instructions:

1. Cook spaghetti according to package instructions in a large pot of salted boiling water until 'al dente'. Drain well.
2. While the pasta cooks, heat the olive oil in a large pan over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.
3. Add the cooked spaghetti to the pan along with the lemon zest, lemon juice, chopped parsley, red pepper flakes if using, and salt and pepper. Toss everything together well.
4. Once the spaghetti is evenly coated with the lemon sauce, taste and adjust seasonings as needed. Remove from heat.
5. Serve hot, garnished with lemon wedges and additional parsley if desired. Twirl up a forkful of this lemon-infused marvel and savor the sunny flavors of Italy!