Aegean Artichoke Hummus Dip

Ingredients:

• 1 can (15 oz.) chickpeas, drained and rinsed
• 1 can (14 oz.) artichoke hearts, drained
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1/4 cup tahini
• 1/4 cup olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup water (as needed for consistency)
• 1/2 cup diced tomatoes for garnish
• 1/4 cup sliced black olives for garnish
• 2 tbsp chopped fresh parsley for garnish
• Pita chips or sliced cucumbers for serving

Instructions:

1. In a food processor, combine chickpeas, artichoke hearts, garlic, lemon juice, tahini, sea salt, and black pepper. Blend until smooth.
2. While the food processor is running, slowly drizzle in the olive oil until fully incorporated.
3. If the hummus is too thick, add water, 1 tablespoon at a time, until the desired consistency is reached.
4. Transfer the hummus to a serving bowl, and create a shallow well in the center.
5. In the well, add the diced tomatoes, sliced black olives, and fresh parsley.
6. Serve with pita chips or sliced cucumbers for a delicious and healthy snack.

Enjoy this delightful taste of the Mediterranean with a refreshing twist of artichoke!